The Atomic Gardener

Welcome to the astonishing world of Muriel Howorth, Britain's very own botanical particle physicist. 

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Far away from the cares of Britain’s Atomic Weapons Establishment, a pantomime cow was eating a radioactive lunch. A Geiger counter flashed and clicked as the cow stood up on her hind legs, rubbed her stomach and smiled. Moments later, a balletic Atom Man pirouetted, glided across the stage then squatted before Knowledge, a figure draped in parachute silk. “The cow should soon be a perfectly healthy animal”, Knowledge said.

It’s not clear if the ballet Isotopia: an Exposition in Atomic Structure was ever seen again after its debut in the Waldorf Hotel, in the heart of London’s theatre district. Writing in October 1950, a Time magazine journalist recalled 13 members of the Ladies Atomic Energy Club gyrating across the stage in long evening gowns, as they danced and mimed the peaceful uses of the atom to a rapt crowd of 250 other women. Isotopia was one of many creations of the club’s visionary founder Muriel Howorth: script writer, choreographer, wardrobe advisor, poet, science fiction novelist, former employee of  The Ministry of Information and atomic evangelist. “To lead women out of the kitchen and into the Atomic Age” was Howorth’s aim. “Not to know all about atomic energy and the wonderful things it can do is like living in the Dark Ages”.

Howorth wanted to take Isotopia to the Royal Albert Hall. She’d always been a fearless schemer, someone who knew how to marshall others’ efforts. Despite having no formal science training, she taught herself the rudiments of nuclear physics at her home in the English seaside town of Eastbourne. By 1948, she’d set up her Ladies Atomic Energy Club and was already writing to the great physicists of the time, asking them to endorse her efforts. Einstein graciously sent some encouraging words.

As early as 1949, when she presented a model of a lithium atom to a surprised mayor of Eastbourne, Howorth was staging atomic stunts in public. There was a Sunday lunch that she ate in 1959, even though the potatoes and onions were three years old. They’d been stored in the labs of Harwell, Oxfordshire, with a few grains of radioactive sodium – enough to kill any germs (and all the taste).

In 1960, Howorth embarked on her most ambitious venture. Her intentions became public when she posed for the local papers, tickling an extraordinary plant that was growing on her window sill. “Yesterday I held in my hand the most sensational plant in Britain,” wrote Beverly Nichols, gardening correspondent for The Sunday Dispatch. “To me it had all the romance of something from outer space. It is the first ‘atomic’ peanut.”

This plant had itself been grown from a remarkable peanut – a gift from Oak Ridge Tennessee (home of the Manhattan Project). Like Howorth’s onions and potatoes, this peanut had been irradiated. In this instance, all that atom blasting had done something extraordinary: it had disrupted the DNA of the peanut to create a mutant – a peanut that would grow into a giant plant, one with nuts as big as almonds. The plant itself wasn’t radioactive – its crop tasted good and was perfectly safe to eat, just like any other peanut.

In praise of the mutant vegetables 

With food rationing in Britain still a recent memory, it’s no wonder Howorth was drawn to the implications: take a large batch of seeds of wheat, barley, tomatoes or another foodcrop – irradiate them and, if you’re lucky, you will make some mutants. Some of those mutants might grow in odd colours, some might grow tall or twisted, others will wither and die. But if you’re lucky, you may find that one in a billion mutation: a plant that grows large enough to end world hunger. With her leadership, Howorth was sure the gardeners of Britain could work together to find this golden mutant.

Howorth instructed her husband Major Howard to set himself up as the sole European distributor of atom-blasted seeds from Van Hage Company, Holland. She also persuaded Harold Wootton to exhibit her specimens in his Wonder Gardens, a pleasure garden in Wannock, a few miles outside Eastbourne. Thus her experimental, atom-blasted allotment was visited by thousands of families on Sunday afternoons on their way to the model village and tearooms. 

Howorth opened the doors of her Atomic Gardening Society and asked for willing amateur gardeners to join her. This was citizen science on a grand scale, all handled through the Post Office. All you had to do was request some atom-blasted seeds from The Major and buy Howorth’s book, Atomic Gardening for the Layman, to jump into the atomic age. 

Seeds were posted to volunteers, along with instructions on how to nurture them, log their growth and report back on any interesting mutants. Finding the golden mutant was a game of chance. Every volunteer and every new planting improved the odds of finding the plant that could, in Howorth’s eyes, save humankind. The odds, however, were stacked against her. Howorth managed to recruit around 300 gardeners – but a thousand times that number would be needed to have any likelihood of creating even a handful of mutations, let alone the giant plant she longed for. To encourage the gardeners’ competitive spirit, Howorth announced the most promising mutant each year would be awarded the “Muriel Howorth Peanut Prize”. We don’t know if anyone ever took home the trophy. Despite her optimism, by the mid-1960s, the volunteers had little to show for their efforts. The Atomic Gardening Society quietly fizzled out. 

By this time, many plant scientists had abandoned atom-blasting, seeing it as a haphazard way to find useful mutants. They turned their attention to chemical methods of splicing the gene - techniques behind the GM crops of today. As atomic gardening historian Paige Johnson said to amusingplanet.com. “If you think of genetic modification today as slicing the genome with a scalpel, in the 1960s they were hitting it with a hammer”. Howorth never reconciled herself to this, clinging to the romance of the atom until her death in 1971.

As an atomic pioneer, Howorth was a visionary. Although she never found her giant mutant, in many other ways, her work was a triumph. Decades before the era of crowd sourcing, she demonstrated that anyone could set up and run their own scientific experiments, following their own interests rather than the agenda of established laboratories. Long before anyone had ever spoken about open source culture, she was already sharing scientific knowhow for the price of a few first class stamps.

Howorth would be delighted to know that atomic gardening is making a comeback. In tightly controlled experiments, crop scientists are growing plants in circular fields that are continually bathed in radiation. This comes from highly radioactive cobalt-60 – a source so deadly, it has to be dropped into a lead-lined sarcophagus before anyone can enter the field. Rapid genome testing lets them sift through thousands of results. In Atomic Gardening for the Layman, Howorth hinted at plans for her own cobalt-60 garden, something she never had the funds to bring to fruition. 

Howorth didn’t have the chance to study atomic science formally, yet she came up with experiments that were rationally designed and breathtaking in their ambition. She achieved so much on that windowsill in Eastbourne, in Slaymaker’s Wondergarden and in the pots of atomic gardening pioneers around the UK. Just think how much more she could have done if she’d been given the keys to the lab. 

Words: Sarah Angliss

This story is featured in our book The Odditorium: The tricksters, eccentrics, deviants and inventors whose obsessions changed the world (Hodder & Stoughton, Oct 2016). Pick up a copy today.

A glossary of seafaring terms

From "knucker" to "knockarse", historian Chris Hare is your guide to fisherman's words past and present

Illustration: Joe McLaren

Illustration: Joe McLaren

bexhill bunny (noun)

A term used on-board instead of saying ‘rabbits’, which was considered unlucky. Prolonged periods of bad weather meant that fishermen were forced to stay on shore and hunt for rabbits. 

gipper (noun)

Slime that oozes out of newly caught fish. 

hoggie (noun)

A Sussex fishing boat, particularly associated with Brighton. 

knockarse (noun)

A boat with a flat stern, like a hoggie. 

knucker (noun)

A legendary dragon that lived in the spring-fed pools found on the coastal plain of Sussex, known as knucker holes. 

mace (noun)

A dialect word for credit, e.g. “How did you afford your new nets?”, “Oh, I bought them on the mace.” 

shay (noun)

A bright misty haze or halo seen at night, often associated with supernatural apparitions. 

shraves (noun)

The dips in the chalk cliffs as seen from the sea, the truncated valleys of the the South Downs, e.g.The Seven Sisters. 

silver darlings (noun)

Fishermen’s slang for herring. A good catch of herring was worth a great deal to fishermen, equal in value to nets of silver. 

whale (noun)

A name for a fisherman’s apron. 

Chris Hare's book The Secret Shore and CD South Coast Songs and Shanties is available to buy at secretshore.org.uk.

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The history of the slipper

Fashion, customs, social science and industry – once you step inside the history of the slipper there’s much to sink into. But don’t get too comfortable, it’s not all about toasty toes 

What is a slipper? Until the late 19th century, the term could be used to describe any indoor shoe that slipped on to the foot, including ballroom slippers (think Cinderella’s glassy numbers), bathroom slippers, bedroom slippers and afternoon tea slippers. Nowadays, we use the word to mean footwear that is only to be worn in the home. Whatever the definition, its history is an absorbing proposition.

Slippers were worn in Chinese courts as early as 4700 BC. They would be made out of cotton or woven rush, had leather linings, and were adorned with symbols of power, such as dragons. Native American moccasins were also highly decorative. Hand painted to depict scenes from nature and embellished with beadwork and fringing, their soft sure-footedness made them suitable for indoors appropriation.

Inuit and Aleut people would make shoes from smoked hare hide to protect their feet against the frozen ground inside their homes. Conversely, the discerning Victorian gentleman was in need of a pair of ‘house shoes’ in order to keep the dust and gravel outside – much better than ruining his expensive rug and beautifully polished floor.

Embroidered slippers presented Victorian ladies (on both sides of the Atlantic) with an opportunity to show off their needlepoint skills. Magazines such as Godey’s Lady’s Book and Peterson’s Magazine contained patterns so that the latest fashions could be recreated in the home; a perfect gift for a loved one, and an ideal way to entice a man with an eye for embroidery.

The emergence of a slipper industry grew from the warehouse floor of the felt industry in northeast England. Workers would make themselves footwear from the scraps that were left over, and from this seed grew the businesses of John William Rothwell, Samuel McLerie and other commercial retailers in the late 1800s. Though the advent of heating and descent into everyday casualness may have led slipper sales to decline since the 1950s it doesn’t make them any less interesting, or snug! Read on for tales of notable styles, from those worn by Kanye West to the Pope. 

The Prince Albert slipper

The discerning gentleman’s house shoe, which gained popularity in the 1840s, is said to have been designed by Prince Albert himself. The Albert slipper has an extended vamp (the upper part), quilted lining and leather sole. Initially designed for Victorian men hosting dinner parties, and to be teamed with a matching smoking jacket, this design staple was later synonymous with Hollywood greats, such as Clarke Gable. From Robert Kennedy to the purveyor of questionable style Kanye West, it has continued to be a signature of the debonair.

To liberate or repress

Slippers have been used as both a symbol of freedom and oppression. For Rita de Acosta Lydig, receiver of one of the largest divorce settlements of her day in 1900, her Pietro Yanturni slippers, made of gold brocade and silver silk tissue (stored on shoe trees made from antique violins), were a sign of opulence. Slippers worn by members of a sultan’s harem represented something entirely different. Their frail nature made it impossible to escape over any rough terrain, but made them ideal footwear for the luxurious carpets of their masters.

Papal submission

The slippers historically worn by the Pope were an elaborate affair. Bright red, to represent the blood of martyrs and Christ’s own bloodied feet in his final moments, they were handmade from silk or satin and decorated with gold thread. A gold cross garnished with rubies completed the ornate spectacle. The Pope wore these slippers inside his residences, rather than the red leather shoes he would wear outside, and it was custom that any pilgrim having an audience with the Pope had to kneel and kiss one of his slippers. 

Words: Duncan Haskell, Illustrations: Jade They

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Gone for a Burton

When a Second World War airman failed to return from a mission, his RAF comrades would declare grimly that he had gone for a Burton. The 'Burton' in this case was Burton ale - once as common as IPA is today. With this adapted recipe by Joly Braime, you can create this vanished ale at home...

Illustration by Louise Logsdon

Illustration by Louise Logsdon

In The Home Brewer’s Guide to Vintage Beer (2014), Ron Pattinson observes that: “Burton, as consumed in London, is a puzzle – for the way it so quickly disappeared physically from the bar and virtually from people’s memories. In 1950 it was on draft in every pub in London.Twenty years later, few could even remember what it was.”

Though occasionally confused with IPA – that other famous Burton-on-Trent brew – Burton ale was a different beast. Broadly, it was strong, sweetish and quite heavily hopped and was distinctive for the fact that it was meant to be stored and matured. 

There are still a few Burtons left, living quietly under assumed names. If you want to try a 20th-century Burton ale, one is still produced seasonally under the Young’s brand, only they changed the name to Winter Warmer in 1971. According to Protz, Fuller’s well known ESB developed from its former Burton, while Cornell reckons Theakston’s Old Peculier “has all the hallmarks of a Burton”. And the original, supercharged stuff is very occasionally available as Bass No 1 Barley Wine. 

Or, you can have a go at brewing your own. This simple recipe is adapted from an 1850 Whitbread and an 1877 Truman, and inspired by The Home Brewer’s Guide to Vintage Beer. It comes out full of flavour and body, and makes for surprisingly easy drinking, although at 7.5% it hits pretty hard. 

1. Heat 26 litres of water to 76°C, then stir in 8.5kg of pale malt (Maris Otter).

2. Mash (steep) the grain for an hour and a half. Keep the temperature as close to 66°C as you can, either by insulating or very gentle warming.

3. Collect the wort (liquid). Sparge (rinse) the malt with another 10 litres of water, heated to 76°C. Do this slowly to extract the maximum amount of sugar.

4. Bring the wort to the boil, then add 150g of East Kent Goldings, 1 teaspoon of carragheen (to help it clear) and 2 teaspoons of Burton salts (to replicate the mineral-rich water of Burton-on-Trent). Boil for an hour and a half, adding 150g more Goldings after an hour. There will be a lot of steam.

5. Cool the wort as quickly as you can, bringing it down to about 22°C.

6. If you have a hydrometer, check the specific gravity (SG). It should be around 1081. You can adjust it up by adding sugar, or down with water.

7. Put the wort in a fermenter or large bucket then whisk vigorously for a few minutes to aerate it. Add a high-tolerance yeast (I used Mangrove Jack’s M15 Empire Ale). Whisk again, then fit a lid and an airlock (or drape a clean tea towel over the top).

8. Make a bonus batch of ‘small beer’ by repeating steps 3-7. Because the Burton ale uses so much grain, there will still be plenty of sugar left in the malt. Sparge slowly, keeping an eye on the SG of the wort to make sure it doesn’t drop below 1035. I got about 20 litres, which I brewed with 75g of Fuggles hops to make a gentle 3.5% pale ale.

9. Leave to ferment for about five days – or until the gravity is down to around 1024 – then rack (siphon the beer carefully off the sludge) into a clean vessel.

10. Bottle after a few more days, adding half a teaspoon of sugar to each 500ml bottle (you should get about 35 bottles). Set aside for at least six weeks if you can bear it, and no less than two if you can’t. 

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Joly Braime is a writer and a home brewer. His workload is fairly eclectic, from outdoor magazines and a book on Sherlock Holmes to erotic fiction. He spends his leisure time tramping the moors or filling his coal shed with homemade alcohol.

jolybraime.co.uk

 

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Leicester Balloon Riot

On a summer's day in 1864, 50,000 people gathered at Leicester racecourse to see a balloon display of gargantuan proportions. It didn't go as well as hoped...

Come the late 1700s, Balloonomania was in full flow. The French Montgolfier brothers’ inaugural flight in 1783 started the craze, and before long, fierce competition spread throughout France and across the Channel, with people constantly striving to break last week’s record. Some flights ended a little more destructively than planned. Jacques Charles’ attempt to rival the Montgolfiers ended in his balloon crash landing in a small village, where it was torn apart by petrified locals. 

But it wasn’t always fear that induced riotous scenes at ballooning events, as witnessed in Leicester during the flight of Henry Coxwell’s new state-of-the-art flying machine. Coxwell, founder of The Balloon magazine, climbed to an altitude of 35,000 feet in a vessel of his making, named Mammoth. In 1864, Britannia, his largest balloon to date, attracted tens of thousands to witness its ascent. Alas, before it could leave terra firma, an onlooker claimed the balloon was a smaller, older model, and great swathes of disgruntled spectators turned on Coxwell, some even attacking the pilot. Before long, Britannia was reduced to little more than shreds and scraps. From this day, the people of Leicester gained a new moniker: Balloonatics. 

Words by Lewis Coupland

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